Last edited by Mikalmaran
Saturday, August 1, 2020 | History

16 edition of Jacques Pépin more fast food my way found in the catalog.

Jacques Pépin more fast food my way

by Jacques PeМЃpin

  • 298 Want to read
  • 12 Currently reading

Published by Houghton Mifflin in Boston .
Written in English

    Subjects:
  • Quick and easy cookery,
  • Menus

  • Edition Notes

    Includes index.

    Other titlesMore fast food my way
    StatementJacques Pépin.
    Classifications
    LC ClassificationsTX833.5 .P46 2008
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL18500836M
    ISBN 100618142339
    ISBN 109780618142330
    LC Control Number2008014754
    OCLC/WorldCa212846980

    go fish - - jacques pépin - more fast food my way. i'm jacques pepin. this isfast food my way. call: or log on to to order the book with over recipes and color photographs for $32 plus shipping or to order the complete series of all 26 shows on dvd for $ plus shipping. Chef Jacques Pépin shares recipes for healthy, home-cooked meals using readily available fresh foods, supermarket staples and simple techniques. Pépin incorporates influences from Asia, Latin America and Europe, including his own classic French background. Each episode features four or more dishes. Some recipes include gnocchi with eggs and scallions, bluefin tuna tartare with .

    Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it fabulous,” chic,” and elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Avocet on Septem Very easy and flavorful, even without marinating for several hours-I just had one hour. After browning the chicken, I sauteed the onions until they were soft before adding the liquid part of the marinade and returning the /5(1).

    Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY. This season, Pepin creates nearly delicious recipes for every occasion from a light snack to an elegant dinner using readily available fresh foods, supermarket staples and simple techniques. Jacques Pepin More Fast Food My Way is great for beginners and people with a busy schedule. Here are simple steps to creating delicious meals from one of the world's top chefs. Format: Hardcover with dust jacket, pages.


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Jacques Pépin more fast food my way by Jacques PeМЃpin Download PDF EPUB FB2

Facebook Coffee Recipe Contest. The Winning Recipes. KQED kicked off Jacques Pépin: More Fast Food My Way by teaming up with Peet's Coffee & Tea to sponsor a recipe contest on Facebook, the social networking site. Favorite original recipes featuring Peet's coffee as an ingredient was the main requirement and the winning recipes are featured below.

Welcome to Jacques Pepin: More Fast Food My Way, our long-anticipated sequel to Jacques Pepin: Fast Food My Way. In addition to watching the series on television at its regularly scheduled time, we are also making it possible for you to watch the entire series -- all 26 episodes -- online.

From this site, you can also print 53 of the show's recipes to make in your own kitchen. Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it fabulous, Jacques Pépin more fast food my way book, and elegant. Now Americas first and most enduring celebrity chef does himself one better, with From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including /5.

Buy a cheap copy of Jacques Pépin More Fast Food My Way book by Jacques Pépin. From & #;a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant & #;minute” Free shipping over $/5(4).

Jacques Pepin's 'More Fast Food My Way' is loaded with all sorts of delightful techniques and treats hours worth. He teaches the basics along with many quick food tricks that are just awesome in their simplicity and elegance- a great combo for any cook, aspiring or experienced.

This 3 Disc Set is chock full of many interesting and /5(42). In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from /5(16).

Yes, simplicity was one of the main assets of Fast Food My Way, and the same is true of More Fast Food My Way: simplicity of thinking, techniques, ingredients, combinations, and presentation.

The best, freshest ingredients are essential as well for this "fast food," even though great use is made in the book of the pantry and canned food/5(10).

Synopsis. Jacques Pépin was born in France inand first apprenticed in a kitchen at the age of After training in Paris, he moved to the United States, where he worked as a chef in top.

Jacques Pépin Fast Food My Way book. Read 40 reviews from the world's largest community for readers. In Jacques Pépin Fast Food My Way, the man who taugh /5. Jacques Pepin's 'More Fast Food My Way' is loaded with all sorts of delightful techniques and treats hours worth.

He teaches the basics along with many quick food tricks that are just awesome in their simplicity and elegance- a great combo for any cook, aspiring or experienced/5(42). Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY.

This season, Pepin creates nearly delicious recipes for every occasion from a light snack to an elegant dinner using readily available fresh foods, supermarket staples and simple techniques. Taking inspiration from around the. Jacques Pepin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever.

Appetizer of deep frying capers. Lobster Rolls made by preparing the lobster with shallots, scallion on buttered split loaf. Also, lamb stew using back leg with fresh fennel.

Jacques Pepin Fast Food My Way. 2, likes 1 talking about this. Jacques Pepin, the man who taught millions of Americans how to cook, shares the Followers: K. With Jacques Pepin. Learn how to make great food quickly.

Wonderful recipes for delicious food clearly taught. Plus great cooking tips/10(2). In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from. “Healthy cooking should taste good, and Jacques has done it in this very attractive new book full of good ideas.”—Pierre Franey, author of Cooking in France and host of the TV cooking series of the same name “It is with the greatest pleasure, both personally and professionally, that I recommend this delightful book of Jacques Pépin's to anybody who wants to cook, live and /5(57).

Jacques Pépin: More Fast Food My Way Chef Jacques Pépin shares recipes for healthy, home-cooked meals using readily available fresh foods, supermarket staples and simple techniques. Pépin incorporates influences from Asia, Latin America and Europe, including his own classic French background.

Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY. This season, Pepin creates nearly delicious recipes for every occasion from a light snack to an elegant dinner using readily available fresh foods, supermarket staples and simple techniques.

Taking inspiration from around the. Pepin, Jacques., William Morrow & Co.,c, 1st Edition, 1st printing, boards (faux leather; hard cover), near fine with near fine dj, pp with index, B&W illus. by the author, tall 8vo, ISBN:'How to Make Simply Wonderful Meals with Surprisingly Little Effort', James Beard Best Book Award winner.

Read the Favorite recipe from Jacques Pepin's More Fast food my way? discussion from the Chowhound Home Cooking, Fast .Days, Drinks, Dishes and Destinations Wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in delicacies, uncovering local hangouts, meeting talented artisans, and visiting restaurants, wineries and breweries.His other public television series include the acclaimed Jacques Pepin's Cooking Techniques and three successful seasons of Today's Gourmet with Jacques Pepin.

Mr. Pepin is the recipient of two of the French government's highest honors: he is the Chevalier de L'Ordre des Arts et des Lettres () and a Chevalier de Lordre du Merite Agricole.